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Tuesday, March 07, 2006

Minus 30F 'anti-griddle' insta-freezes anything you put on it


The 'anti-griddle' is a super-chilled slab of metal in your kitchen that nearly instantaneously freezes anything you set down on it:
* Quickly freezes sauces and purees into solid, unique forms %u2014 or freezes just the outer surfaces while maintaining a creamy center.

* Minus 30F griddle' temperature ensures almost instantaneous results.

* Approximately 1 square foot high-endurance cooktop provides an ample, easy-to-clean work surface. "

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